Overnight Breakfast Casserole With Grits

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs sausage, cooked and drained
• 4 eggs, beaten
• 1 (6 ounce) package cornbread mix
• 1/2 cup butter, melted
• 1/2 lb cheese, grated
• 1 cup grits, cooked and crumbled
• 1 1/2 cups milk, heated
• 3/4 teaspoon salt

Recipe

• 1 grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
• 2 refridgerate overnight.
• 3 bring to room temperature.
• 4 bake at 350 for 45-60 minutes.
• 5 check for doneness with toothpick inserted to come out clean.