Norwegian Flat Bread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 cups cornmeal
• 2 cups flour
• 2 tablespoons lard, level
• cold water

Recipe

• 1 mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
• 2 roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
• 3 watch closely. when it begins to get a light golden brown, turn and bake on other side.
• 4 let dry out completely before putting into a container. keep in a dry place.