Mushroom Stroganoff On Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 9 ounces brown button mushrooms
• 1 ounce garlic butter, plus a little extra
• garlic butter, for spreading
• 2 slices whole grain bread, thickly cut
• 1 teaspoon coarse grain mustard
• 5 tablespoons sour cream
• 1/2 tablespoon fresh chives, snipped

Recipe

• 1 put a wok or frying pan over the heat while you thickly slice the mushrooms.
• 2 tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.
• 3 meanwhile toast and lightly butter the bread and put on 2 plates.
• 4 stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream.
• 5 when lightly mixed, pile the mushrooms and their creamy sauce on the toast.
• 6 spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.