muffuletta

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great)
• 1 lb ham, shaved
• 1 lb salami, shaved
• 1 lb cheese, shaved (swiss, provolone, etc.)
• 1 cup black olives, drained
• 1 cup pimento stuffed olive, drained
• 1 (6 ounce) jar artichoke hearts (in oil)
• 1/2 teaspoon garlic salt
• 1/2 cup mayonnaise
• 1 tablespoon capers, drained,optional

Recipe

• 1 chop the black and green olives and artichoke hearts with oil in a food processor.
• 2 add the garlic salt, mayonnaise, and capers, and process spread until smooth.
• 3 split sub rolls, or bread cut in half.
• 4 spread olive mixture on top and bottom of roll.
• 5 evenly layer meats and cheese on rolls or bread.
• 6 wrap in aluminum foil.
• 7 bake at 350 degrees for 10-15 minutes for rolls.
• 8 for the bread, bake 30-45 minutes or until hot.
• 9 serve.
• 10 this can be made ahead and frozen; defrost and bake.
• 11 if made with focacia or a flat bread i sliced the bread and held them together with toothpicks shen serving.