Mixed Green Salad With Freshly Shelled Peas And Edible Flowers

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 4
• 2 cups freshly shelled peas
• 1 baguette, sliced diagonally, into 12 pieces
• 1 cup olive oil, plus more
• olive oil, for bread
• coarse salt
• fresh ground pepper
• 5 tablespoons fresh lemon juice
• 1 teaspoon fresh lemon juice
• 3 tablespoons dijon mustard
• 1 teaspoon dijon mustard
• 1 tablespoon water
• 2 teaspoons shallots, minced (from 1 shallot)
• 24 cups mixed salad greens
• fresh edible flower, for serving

Recipe

• 1 bring a large saucepan of water to a boil. add peas, and cook until bright green, 2-3 minutes. drain immediately, rinse, and drain again.
• 2 preheat grill to medium high. brush both sides of bread slices with oil, and season with salt and pepper. grill until toasted and lightly charred, about 1 minute per side.
• 3 place oil, lemon juice, mustard, water, shallot, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a jar. cover, and shake to emulsify dressing.
• 4 mix peas, lettuces, edible flowers, and 1 cup vinaigrette in a large bowl. season with salt and pepper. serve salad with grilled bread and remaining vinaigrette on the side.