Mini Cheese Souffles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 loaf bread, unsliced
• 4 egg whites
• 8 ounces cream cheese, softened
• 2 1/2 cups shredded sharp cheddar cheese
• 1 cup butter, melted
• 1 teaspoon dijon mustard

Recipe

• 1 using a bread knife, cut crusts from all sides of the bread. slice into 1 inch slices and cut each slice into 9 cubes.
• 2 place in container and put in freezer while you prepare the rest of the recipe.
• 3 in the bowl of an electric mixer, beat egg whites until stiff peaks form.
• 4 in another bowl, beat cream cheese, sharp cheddar, butter and mustard together. fold in the egg whites.
• 5 remove bread from freezer and dip each cube in the egg mixture. place in a single layer on a baking sheet that has been lined with parchment paper.
• 6 to freeze:.
• 7 flash freeze souffles. (place in freezer for 1 hour until firm) transfer to a freezer bag or container. seal, label and freezer for up to 1 month.
• 8 to serve:.
• 9 bake from frozen. place on a parchment lined baking sheet and bake at 400 degrees for 10 minutes until golden brown.