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Wednesday, March 4, 2015

Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 2 lbs ground chuck
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 cup soft breadcrumbs or 1/2 cup quick oats
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 chopped green pepper (optional you can add more or less depending on how much you like green pepper)
  • 1 teaspoon marjoram or 1 teaspoon basil or 1 teaspoon rosemary or 1 teaspoon sage
  • 1 tablespoon worcestershire sauce
  • 2 pieces bread (optional)
  • 2 cups ketchup
  • 1 1/2 cups brown sugar
  • 2 teaspoons liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/2 cup chopped onion

Recipe

  • 1 mix meatloaf ingredients and shape into a loaf.
  • 2 (put the 2 pieces of bread at the bottom of the pan to ketch any left over grease).
  • 3 mix ingredients for sauce together(i recommend putting the sauce on the meatloaf half way through baking process).
  • 4 place in a loaf pan or on a 13x9 (or whatever size you have) casserole pan.
  • 5 bake 1 hour at 350 degrees.

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