Meatloaf
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 lbs ground chuck
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1/2 cup soft breadcrumbs or 1/2 cup quick oats
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 chopped green pepper (optional you can add more or less depending on how much you like green pepper)
- 1 teaspoon marjoram or 1 teaspoon basil or 1 teaspoon rosemary or 1 teaspoon sage
- 1 tablespoon worcestershire sauce
- 2 pieces bread (optional)
- 2 cups ketchup
- 1 1/2 cups brown sugar
- 2 teaspoons liquid smoke
- 1/2 teaspoon garlic powder
- 1/2 cup chopped onion
Recipe
- 1 mix meatloaf ingredients and shape into a loaf.
- 2 (put the 2 pieces of bread at the bottom of the pan to ketch any left over grease).
- 3 mix ingredients for sauce together(i recommend putting the sauce on the meatloaf half way through baking process).
- 4 place in a loaf pan or on a 13x9 (or whatever size you have) casserole pan.
- 5 bake 1 hour at 350 degrees.
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