Meatless Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 tablespoons olive oil
• 2 medium minced onions
• 16 ounces textured vegetable protein (about 5 cups)
• 2 1/2 cups fresh breadcrumbs
• 2 cloves garlic, minced
• 2 beaten eggs
• 1 1/2 cups sour cream
• 2 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• chopped parsley
• hot water or stock

Recipe

• 1 preheat oven to 350* saute onions (and garlic if desired) in olive oil.
• 2 when vegetables are soft, add tvp and saute for 2 minutes.
• 3 add water or stock until mixture is fluffy, and saute 4 more minutes.
• 4 in another bowl, mix breadcrumbs, parsley, soy sauce, worchestshire sauce, and 1 cup of water.
• 5 let stand 10 minutes.
• 6 mix tvp mixture, breadcrumb mixture, sour cream and eggs together.
• 7 make one giant loaf in 9 x 13 pan, or two smaller loaves.
• 8 if desired, make roux of butter and flour, add tomato puree and pour on top of loaves.
• 9 bake about 1 hour.