Maple Pecan Cornbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons butter, room temperature
• 2 tablespoons brown sugar, packed
• 2 eggs
• 1/3 cup maple syrup
• 3/4 cup buttermilk
• 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
• 3 in another bowl combine butter, sugar and eggs; mix well.
• 4 add maple syrup and buttermilk.
• 5 stir in dry ingredients just until moistened.
• 6 stir in pecans.
• 7 pour into greased 8x4 inch loaf pan.
• 8 bake 35-40 minutes or until toothpick inserted in center comes out clean.
• 9 cool for 10 minutes in pan and serve with maple syrup if desired.