Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup pecans
- 1 cup milk
- 2 eggs
- 1/4 cup oil
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla
Recipe
- 1 sift dry ingredients
- 2 toss nuts in flour.
- 3 combine wet add to dry.
- 4 stir just until moistened
- 5 pour batter into9x5 greased bread pan.
- 6 bake 350 55 minutes until done.
- 7 wrap in saran wrap when cool for a day.
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