Muffuletta Panini

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 loaf french bread
• 1/4 lb mortadella or 1/4 lb garlic bologna
• 1/4 lb salami
• 1/4 lb sopressata or 1/4 lb prosciutto or 1/4 lb shaved ham
• 1/4 lb provolone cheese
• jarred giardiniera (to taste or see giardiniera)
• olive oil

Recipe

• 1 cut the french bread into diagonal slices, about 1/2 inch thick each. with the olive oil, brush the inner side of each bread slice.
• 2 starting on the bottom layer of the bread, layer the provolone. on top of the provolone layer the mortadella, salami and sopressata. top with a couple of teaspoons giardiniera. put another layer of cheese on the second slice of bread and close the sandwich.
• 3 spray a panini pan lightly with cooking spray and cook over medium-low heat, cook until golden brown and cheese is melted. flip halfway though so that both sides have grill marks. serve immediately.