Patsy's Savory Meatballs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 1/2 lbs chopped veal
• 1 whole egg
• 1 egg yolk
• 1 garlic clove, minced
• 2 tablespoons grated romano cheese
• salt and pepper
• chopped fresh parsley
• 1/2 cup breadcrumbs
• 1 pinch oregano

Recipe

• 1 mix thoroughly and form into 2½-inch meatballs.
• 2 preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
• 3 fry meatballs in olive oil, 2 minutes on each side.
• 4 take out of oil.
• 5 place the meatballs in simmering tomato sauce and cook another 10-15 minutes.