Low Fat Pita Chips

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 5 (6 inch) whole wheat pita bread
• olive oil flavored cooking spray
• 3/4 teaspoon ground cumin (your choice) or 3/4 teaspoon garlic powder (your choice) or 3/4 teaspoon onion powder (your choice)
• salt & freshly ground black pepper, to taste

Recipe

• 1 preheat oven to 350 degrees cut each pita into 8 pieces, and then separate the pita"halves" to make 16 triangles per pita.
• 2 spray baking sheet with olive oil cooking spray.
• 3 arrange chips in a single layer on the baking sheet and lightly spray with cooking spray.
• 4 i usually need two baking sheets to fit all the chips in one single layer.
• 5 sprinkle each tray with half of either the cumin, garlic powder, or onion powder, depending on your preference.
• 6 season with salt and pepper to taste.
• 7 bake until chips are crisp, about 10-15 minutes.
• 8 the pita chips can be made ahead and stored in an airtight container for several days.