"smells Like Stuffing" No-knead Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour, divided
• 1 cup whole wheat flour
• 1 (1/4 ounce) envelope fast rising yeast
• 1 tablespoon sugar
• 2 tablespoons dried onion flakes
• 1 tablespoon dried parsley
• 3/4 teaspoon sage
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/8 teaspoon pepper
• 1 pinch rosemary
• 1 pinch oregano
• 1 pinch ginger
• 1 teaspoon salt
• 1 1/4 cups water
• 1 egg, beaten
• 1/2 teaspoon celery seed
• 1 teaspoon dried onion flakes

Recipe

• 1 make sure all spices & herbs are crumbled.
• 2 combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, dried onions, all spices and herbs and salt in a large bowl.
• 3 heat water and butter until very warm (120f-130f). stir into flour mixture.
• 4 beat 2 minutes at medium speed, scraping bowl occasionally.
• 5 stir in remaining all-purpose flour to make stiff batter.
• 6 cover and let rest 10 minutes. turn batter in greased 1 1/2-quart casserole. smooth top of dough in casserole with floured hands. cover.
• 7 rise in warm, draft-free place until doubled in size, about 30 minutes. brush beaten egg on loaf. sprinkle with celery seed and dried onion.
• 8 bake at 375f (350f if using glass casserole) for 35 minutes or until done. remove from casserole and cool on rack.