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Wednesday, March 4, 2015

Kaplan Special

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • olive oil
  • 1 small yellow onion, sliced
  • 2 medium tomatoes, cut into small wedges
  • salt & pepper
  • 1 tablespoon worcestershire sauce
  • 4 eggs, over easy (or to your liking)
  • 4 pieces toast (sourdough is excellent for this or whole grain bread)
  • 8 slices veggie bacon, cooked and crispy

Recipe

  • 1 heat up a non stick pan with a little olive oil.
  • 2 cook the onions until quite soft, about 7-8 minutes, then add tomato wedges. cook a little longer until the tomatoes soften up.
  • 3 season with salt & pepper to taste.
  • 4 when the onions and tomatoes have softened nicely, add worcestershire and mix well.
  • 5 serve the toast on the bottom, then some onion mix, then the egg and then top with the bacon.
  • 6 enjoy!

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