Joanne's Blueberry French Toast Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 slices bread, cup up
• 16 ounces cream cheese
• 1 cup blueberries
• 12 eggs
• 2 cups milk
• 1/3 cup maple syrup
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 cup blueberries
• 1 tablespoon butter

Recipe

• 1 place 1/2 the bread in a greased 13x9 pan. cube cream cheese and scatter over bread, put blueberries & remaining bread on top.
• 2 in a large bowl, beat eggs add milk & syrup. pour over bread mixture cover and chill overnight.
• 3 remove from fridge 30 min before baking. preheat oven at 350 degrees.
• 4 bake casserole for 30 min, covered & 30 min uncovered. until golden brown & set in center.
• 5 during last 30 min of baking bring water, sugar & cornstarch to a boil in a med saucepan.
• 6 boil for 3 min stirring constantly add blueberries and reduce heat to simmer. simmer for 8-10 min.or until berries burst. add butter & stir. serve over casserole & enjoy.