Italian Bruschetta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 ripe vine ripened tomatoes, diced
• 2 tablespoons red onions, finely diced
• 1 tablespoon virgin olive oil
• 1/8-1/4 fluid ounce balsamic vinegar
• 1 pinch sea salt
• cracked black pepper
• 1/2 cup basil leaves
• 1 small sourdough bread, load cut into 1 cm slices
• 1 garlic clove, peeled

Recipe

• 1 heat a chargrill pan on medium. combine tomatoes, red onion, oil, balsamic and season well. refrigerate until ready to use.
• 2 lightly spray pan with olive oil, and char bread on both sides until golden.
• 3 rub one side of each bread with garlic clove.
• 4 top bread with tomato mixture and sprinkle with basil leaves.