Irish Egg In A Cup For One

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 1 fresh egg
• 1 tablespoon fresh breadcrumbs
• 1 tablespoon butter
• salt & pepper

Recipe

• 1 bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
• 2 boil for 4 minutes (sea level, 5 minutes a little higher altitude).
• 3 warm a teacup.
• 4 remove top of shell& pop the egg into the warm dry cup.
• 5 chop with a teaspoon, add crumbs and butter.
• 6 salt& butter to taste, eat with a teaspoon from the cup.