Ham Cheese-n-egg Cups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 slices black forest ham (1 oz each)
• 3 slices whole wheat bread or 3 slices bread, torn into 4 pieces each (1 oz each)
• 1 1/2 cups egg substitute (or real eggs)
• 3 cups shredded cheddar cheese (12 oz)
• 1/4 teaspoon pepper, to taste
• 3 tablespoons chopped fresh chives

Recipe

• 1 preheat oven to 400 degrees.
• 2 lightly coat a 12-c (4 oz each) muffin tin with cooking spray.
• 3 fit each ham slice into each cup.
• 4 divide bread among cups.
• 5 then divide the egg into the cups.
• 6 sprinkle each with cheese and pepper.
• 7 bake on the middle rack for about 15 minutes.
• 8 remove the cups and garnish with chives.
• 9 serve warm.