Guatemalan Banana Bread - Pao De Banano

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 1/4 cups mashed bananas (2 large bananas)
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1 egg
• 1 1/2 teaspoons lime zest
• 1 tablespoon lime juice

Recipe

• 1 heat oven to 350 degrees f. grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
• 2 mix all ingredients; beat 30 seconds.
• 3 pour into pan. bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
• 4 cool slightly. loosen sides of loaf from pan with a knife; remove from pan. cool completely before slicing. to store, wrap and refrigerate no longer than 1 week.