Greek Skordaila

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 yukon gold potato, boiled whole,peeled and mashed and cooled
• 2 slices bread, crusts removed,dipped in water and squeezed dry
• 6 cloves garlic, mashed
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1 teaspoon red wine vinegar
• 1/2 cup extra virgin olive oil
• fresh ground black pepper

Recipe

• 1 place all ingredients except oil and pepper in a food processor and pulse a few times to mix.
• 2 add oil 1 t.
• 3 at a time, pulsing to smooth.
• 4 when smooth and all the oil is incorporated into the potato mixture taste and add pepper.
• 5 place in a bowl and chill for a few hours, remove and bring to room temp to serve.