Goats Cheese Melts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large crusty bread rolls
• 2 tablespoons olive oil
• 4 tablespoons chutney
• 200 g goat cheese, with rind
• 4 sprigs fresh thyme

Recipe

• 1 heat oven to 190°c.
• 2 take each roll and hollow out a space just big enough for the goats cheese. brush the insides with the oil and bake for 5 mins until crispy.
• 3 spoon the chutney into the rolls and place the cheese on top. depending on the cheese you use you may have to remove the top and bottom rind.
• 4 decorate each roll with a sprig of thyme and cover to roll in foil leaving the cheese exposed.
• 5 cook for 15 mins removing the foil for the last 5.