Goat Cheese, Artichoke, And Smoked Ham Strata

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 1/4 cups 1% low-fat milk, divided
• 1 (8 ounce) carton egg substitute
• 1 (4 ounce) package goat cheese
• 3/4 teaspoon fresh ground black pepper
• 1/2 teaspoon chopped fresh thyme
• 1/8 teaspoon ground nutmeg
• 2 garlic cloves, minced
• sourdough bread, cut into 1/2-inch cubes
• cooking spray
• 1/2 cup grated fresh parmesan cheese
• 8 ounces 33% -less-sodium smoked ham, coarsely chopped
• 2 (14 ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped
• 1/2 cup shredded fontina cheese

Recipe

• 1 preheat oven to 350°.
• 2 place 1 cup milk, egg substitute, and goat cheese in a blender; process until smooth.
• 3 combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk.
• 4 add bread cubes; stir gently to combine. let stand 10 minutes.
• 5 place half of the bread mixture in a 13 x 9-inch baking dish coated with cooking spray.
• 6 arrange parmesan cheese, ham, and artichoke hearts evenly over the bread mixture.
• 7 top with remaining bread mixture, and sprinkle evenly with fontina cheese.
• 8 bake strata at 350° for 40 minutes or until edges are bubbly. let stand 15 minutes.