Garlic Toast With Olive Paste & Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices country bread, toasted
• 2 large garlic cloves
• 2 teaspoons capers
• 40 pitted black olives
• 4 vine ripened tomatoes
• 8 -10 basil leaves
• salt & pepper (to season)

Recipe

• 1 cut the garlic cloves in half and rub over toast before arranging on a large platter.
• 2 then place the remaining garlic, olives, capers, most of the oil, basil plus a pinch of salt and pepper into a food processor -blend until just combined.
• 3 spread olive paste over the toast slices. then roughly cut your tomatoes into chunks and place them onto of the toast slices.
• 4 drizzle a little oil onto each slice and garnish with the remaining basil.