Everything But The Kitchen Sink Breakfast Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 lb sage breakfast sausage
• 3 medium red potatoes, thinly sliced
• 6 slices bread (it is best with a fresh, dense bread like pepperidge farms)
• 1 cup cheese whiz (or other nacho cheese sauce)
• 4 eggs
• 1 1/2 cups milk
• 2 teaspoons dry ground mustard
• salt
• pepper
• maple syrup

Recipe

• 1 preheat oven to 350.
• 2 cook breakfast sausage in skillet over medium-high heat until browned.
• 3 while sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
• 4 remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. do not drain the fat from the skillet.
• 5 add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. add browned potatoes to the baking dish, evenly layering over sausage.
• 6 evenly pour/smear cheese wiz over top of potatoes.
• 7 whisk together eggs, milk and ground mustard, adding salt and pepper to taste. pour over top of casserole dish.
• 8 bake at 350 for 50 minutes, until center is set and puffy.
• 9 allow to cool slightly before attempting to cut. serve drizzled with maple syrup.