Easy Pita Bread (no Yeast)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 500 g flour
• 2 teaspoons salt
• 4 tablespoons olive oil
• 300 ml water
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon nigella seeds (also known as black cumin)

Recipe

• 1 in a big bowl combine flour and salt. mix in olive oil and water.
• 2 knead into a soft and sturdy dough. it should be smooth. cover the bowl and allow to rest for 40 minutes at room temperature.
• 3 form dough into about 7 equally sized balls. roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
• 4 place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
• 5 bake in the preheated oven at 200°c/400°f for 15 minutes or until tester comes out clean.