Crisp Rosemary-parmesan Garlic Bread

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons butter, room temperature
• 2 tablespoons fresh rosemary, chopped
• 6 tablespoons extra virgin olive oil
• 1 1/4 cups parmesan cheese, grated
• 5 large garlic cloves, minced
• 1 baguette

Recipe

• 1 blend butter and rosemary in processor.
• 2 gradually add oil and process until incorporated.
• 3 mix in parmesan cheese.
• 4 (can be made 1 day ahead. cover and refrigerate; bring to room temperature before continuing.)
• 5 mix in garlic.
• 6 cut the baguette in half lengthwise, then crosswise (4 pieces total).
• 7 score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
• 8 prepare barbecue (medium-high heat) or preheat oven to 400°f
• 9 spread cheese mixture over cut sides of bread.
• 10 if grilling, wrap each piece of bread loosely in foil.
• 11 grill in foil until bread is crusty and golden, about 8 minutes.
• 12 if baking, place bread cut side up on baking sheet.
• 13 bake until bread is crisp and golden around edges, about 10 minutes.
• 14 serve bread warm.