Corn Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (15 ounce) can whole kernel corn, not drained
• 1 (15 ounce) can cream-style corn
• 1/2 cup butter, melted
• 1 egg, beaten
• 1 (8 1/2 ounce) box cornbread mix
• 1 (8 ounce) container sour cream

Recipe

• 1 mix all ingredients together and pour into a well greased 8 x 8 pan.
• 2 bake 45 minutes at 375 degrees.