Corn Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can whole kernel corn, drained
• 1 (16 ounce) can cream-style corn
• 1 egg
• 1 cup sour cream
• 2 -3 tablespoons onions, finely chopped
• 1/2 cup margarine, softened (i prefer butter)
• 1 (8 ounce) package cornbread mix
• 1 (4 -6 ounce) can diced green chilies

Recipe

• 1 combine ingredients in a bowl and mix well.
• 2 pour into 2 quart casserole.
• 3 bake at 350°f for 55-60 minutes or until set and golden brown.