Rhubarb Crumble

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 kg rhubarb, chopped
• 1 lemon, grated rind and juiced
• 15 ml crystallized ginger, finely chopped (or stem ginger)
• 75 g brown sugar
• 150 g plain flour
• 1 -1 1/2 g salt
• 65 g butter, diced
• 50 g granulated brown sugar (or demerara sugar)

Recipe

• 1 heat the oven to 190°c.
• 2 grease a 1.15l pie dish with butter.
• 3 to make the crumble, sift the flour and salt into a large mixing bowl. rub in the butter until the mixture resembles breadcrumbs. stir in sugar.
• 4 put the rhubarb in a bowl and add the lemon rind, juice, ginger and sugar. mix well and spoon into the prepared dish.
• 5 cover the rhubarb with the crumble toppings and bake for 25-30 minutes.
• 6 serve hot or cold.