Rhubarb Crisp Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon soft butter
• 1 1/2 cups brown sugar
• 1/2 cup soft butter
• 1 egg
• 3 cups finely chopped rhubarb
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk

Recipe

• 1 mix topping and set aside.
• 2 cream together sugar, butter, egg, vanilla, almond till light and fluffy.
• 3 in a seperate bowl combine flour, baking powder and soda.
• 4 add flour mixture to sugar mixture alternating with the buttermilk.
• 5 stir just untill dry ingredients are moist.
• 6 fold in rhubarb.
• 7 fill in muffin pan depending on how big you like muffins. i think it's supposed to make 12.
• 8 sprinkle with topping.
• 9 bake at 375 degrees for 25-30 minutes.