Rhubarb And Banana Muffins

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 egg whites
• 2/3 cup skim milk
• 1/4 cup unsweetened applesauce
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup mashed banana
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2/3 cup rhubarb, chopped

Recipe

• 1 preheat oven to 400°f
• 2 spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
• 3 in medium sized bowl beat egg whites with fork.
• 4 stir in milk and applesauce.
• 5 add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
• 6 fold in rhubarb. divide batter among prepared muffin cups, filling to top.
• 7 bake 20 to 25 minutes, or until golden brown. immediately remove muffins from pan; cool on wire racks.