Refrigerator Rolls

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 packages yeast
• 1 1/2 cups warm water
• 2/3 cup sugar
• 2 eggs
• 1 1/2 teaspoons salt
• 1 cup mashed potatoes, lukewarm
• 2/3 cup margarine
• 6 1/2-7 cups flour

Recipe

• 1 dissolve yeast in water in large mixing bowl.
• 2 stir in sugar, salt, shortening, eggs, potatoes, and 4 cups of flour.
• 3 beat until smooth.
• 4 stir in enough of the remaining flour to make a soft dough that is easy to handle.
• 5 knead dough on lightly floured board 5 minutes.
• 6 place in a greased bowl.
• 7 cover tightly and refrigerate at least 8 hours.
• 8 the dough can be kept in the refrigerator for up to a week.
• 9 remove dough from refrigerator and let it warm up a while.
• 10 punch down and shape as desired.
• 11 let rise to double.
• 12 bake at 375 for about 20 minutes.