Quick Whole Wheat And Molasses Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• oil or butter, for greasing pan
• 1 2/3 cups buttermilk
• 2 1/2 cups whole wheat flour (about 12 ounces)
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup molasses

Recipe

• 1 heat oven to 325 degrees.f.
• 2 grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
• 3 mix together dry ingredients.
• 4 stir molasses into buttermilk.
• 5 stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
• 6 bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
• 7 cool on a rack for 15 minutes before removing from pan.