Quick, Easy, Healthy, Yummy Banana Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup mashed ripe banana (about 2 medium)
• 3/4 cup sugar (or splenda)
• 1/4 cup vegetable oil
• 1 large egg
• 1 large egg
• 1 3/4 cups flour
• 1 1/4 teaspoons cream of tartar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
• 3 combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. add flour misture to banana mixture, stirring just until moist.
• 4 spoon batter into an 8x4 inch loaf pan coated with cooking spray.
• 5 bake at 350 for 40 minutes. cool 10 minutes in pan on a wire rack; remove from pan. cool completely on rack.
• 6 to freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. good for up to a month.