Prince Edward Island Lobster And Potato Cakes

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs p.e.i. yukon gold potatoes
• 1 lb lobster, atlantic cooked pieces
• 1 tablespoon chopped dill
• 2 tablespoons chopped green onions
• 2 ounces sour cream
• 2 lemons, zest of
• salt and pepper, to taste
• 2 cups breadcrumbs (or as much as needed)
• 2 eggs, beaten

Recipe

• 1 boil potatoes until they are fork tender, strain and mash them. they can be a little bit chunky, as it will add a different texture.
• 2 place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. form into 4oz patties.
• 3 make an egg wash (which is eggs and milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
• 4 allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
• 5 freeze any remaining patties for use later.