Polish Veal Balls With Dill

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 slices bread, soaked in milk and dried a little
• 1/2 medium onion, minced
• 1 egg
• 1 lb ground veal
• salt and pepper, to taste
• 3 tablespoons flour
• 1 1/2 tablespoons butter
• 1 cup beef broth or 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped

Recipe

• 1 mix the bread with the onions, egg and meat thoroughly. add salt and pepper.
• 2 form small balls for the mixture and roll them in flour. brown in hot butter on all sides.
• 3 pour broth over veal balls, cover and simmer for about 20 minutes. remove to a warm serving platter.
• 4 add the rest of the flour to the pan drippings, and bring to a boil. remove from the heat and season with salt, adding the sour cream and dill. pour over meat.