Polish Rye Bread With Bran

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs Cook Time: 40 mins

Ingredients

• 1 tablespoon honey
• 2 teaspoons yeast
• 3/4 cup buttermilk
• 3/4 cup water
• 1 2/3 cups flour
• 2 cups rye flour
• 2 cups wheat bran
• 2 teaspoons salt
• 2 tablespoons oil
• 1 egg

Recipe

• 1 heat the water and milk to lukewarm.
• 2 add yeast with 1 tablespoon honey to milk.
• 3 add 2/3 cup flour and let stand in warm place 20 minutes.
• 4 in another bowl, mix all ingredients but egg.
• 5 knead 15 minutes.
• 6 cover with cloth and let rise 90 minutes.
• 7 put into greased narrow loaf pans and let rise 2 hours.
• 8 brush with egg.
• 9 bake in preheated 375 degree oven for 40 minutes.