Pannetone French Toast With Coconut Milk

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 vanilla bean, scraped
• 2/3 cup coconut milk
• 2 eggs, lightly beaten
• 2 tablespoons sugar
• 1/4 teaspoon ground cardamom (optional)
• 4 tablespoons butter
• 8 slices panettone or 8 slices other sweet bread
• confectioners' sugar, for dusting
• blueberries
• whipped cream

Recipe

• 1 put the coconut milk, eggs, sugar, vanilla seeds, and cardamom in a bowl and beat well. pour into a shallow dish.
• 2 over medium heat, heat half the butter into a large skillet.
• 3 dip each slice of bread into the egg mixture and cook until golden brown on both sides.
• 4 serve dusted with confectioner's sugar and topped with blueberries and cream.