My Own Egg Casserole

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 12 eggs
• 10 ounces rotel
• 1 lb sausage
• 1 lb velveeta cheese
• 6 slices bread
• 1/4 cup butter

Recipe

• 1 make rotel dip by melting cheese and rotel in microwave.
• 2 brown sausage and add to cheese mixture.
• 3 scramble eggs.
• 4 spray casserole dish with pam and put egg in dish.
• 5 pour rotel cheese on top.
• 6 put bread in food processor and process until crumbs.
• 7 melt butter in skillet.
• 8 mix bread crumbs with melted butter and put on top of casserole.
• 9 bake at 300°f until bubbly.