Moist Turkey Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 1/4 lbs ground turkey
• 1 1/2 cups onions, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons worcestershire sauce
• 1/3 cup fresh parsley, finely chopped
• 1/4 cup ketchup
• 1 cup quick oats (not instant)
• 1/2 cup plain yogurt
• 1 whole egg, lightly beaten

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a non-stick skillet, cook onion and garlic in oil over moderate heat.
• 3 stire continously until onion is softened, about 2 minutes.
• 4 place onion and garlic in mixing bowl with salt, pepper, worcestershire sauce, parsley and ketchup.
• 5 mix well.
• 6 stir in oats, yogurt and egg.
• 7 let stand 5 minutes.
• 8 add turkey and mix well with your hands.
• 9 place turkey mixture in a lightly oiled standard bread pan.
• 10 bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
• 11 let stand 5 minutes before serving.