Mushroom Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 unbaked pie shell
• 2 cups sliced fresh mushrooms, sliced thin and sauteed in
• 2 teaspoons margarine
• 1 cup chopped chives or 1 cup green onion (optional)
• 2 eggs, beaten
• 2 tablespoons flour
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• pepper
• 1 1/4 cups ricotta cheese
• 1 cup water
• 1 teaspoon olive oil
• 1 tablespoon melted butter
• 1/2 cup breadcrumbs or 1/2 cup cracker crumb

Recipe

• 1 preheat oven to 350.
• 2 sauté mushrooms and green onions until soft and slightly browned.
• 3 place in unbaked pie shell.
• 4 combine melted butter and crumbs and set aside.
• 5 mix all the rest of the ingredients and pour into pie shell.
• 6 top with crumb mixture.
• 7 bake for 30 minutes.