Makaronia Me Feta - Macaroni And Feta

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3/4 lb macaroni, cooked and drained
• 1/4 cup butter, melted
• 1 1/2 cups feta cheese, crumbled
• 1 1/2 cups croutons
• 4 eggs, separated
• 2 cups milk

Recipe

• 1 preheat oven to 350°f.
• 2 cook macaroni according to package directions. drain, toss with melted butter and 1/2 cup of crumbled feta. set aside.
• 3 lightly oil a 9 x 13 casserole, sprinkle with another 1/2 cup of feta and half the croutons. spread the macaroni mixtuer over this and top with remaining croutons.
• 4 beat egg whites until stiff. in a separate bowl beat egg yolks lightly. fold egg yolks into egg whites. stir in milk, pour mixture over macaroni.
• 5 sprinkle with remaining feta and bake for 45 minutes or until golden brown.
• 6 to prepare croutons:.
• 7 cut half a loaf of day old bread into small bits and toss in a skillet over medium-high heat with 2 tbsp olive oil and 2 tbsp of butter. spread on a baking sheet and bake for 30 minutes at 250°f store, in covered container at room temperature for up to 2 weeks.