Leek And Mushroom Gratin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons butter
• 6 large leeks, washed and trimmed and sliced into 1-inch slices
• 10 ounces button mushrooms, cut in half (large ones quartered)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 3/4 cup light cream (or 1 cup evaporated milk)
• 1/2 cup shredded parmesan cheese
• 1 cup shredded swiss cheese
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven to 350. lightly grease/spray a 2-qt casserole dish.
• 2 in a large skillet, melt butter. add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; remove from heat.
• 3 add light cream, parmesan cheese and swiss cheese. stir to combine well; pour into prepared casserole dish. sprinkle breadcrumbs on top.
• 4 bake at 350 for 20-25 minutes.