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Saturday, April 25, 2015

Lime & Almond Shortbread

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • Servings: 16
  • 125 g caster sugar
  • 250 g butter
  • 1 egg yolk
  • 300 g flour, sifted
  • 125 g almonds, ground
  • 1 grated lime, zest of
  • 1 teaspoon lime juice

Recipe

  • 1 cream together the butter and sugar until pale and smooth.
  • 2 add the yolk and continue to mix well.
  • 3 add the sifted flour and the almond meal.
  • 4 add the lime.
  • 5 beat well.
  • 6 roll out on clean surface and cut into pieces.
  • 7 place on cold greased tray or tray with baking paper.
  • 8 prick shortbread.
  • 9 bake at 180 deg c/350 deg f for 12-15 minutes.

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