Lill's Blueberries In The Gingerbread ?

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 cups flour, sifted
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine or 1/2 cup shortening
• 1 cup sugar, plus
• 3 tablespoons sugar
• 1 egg
• 1 teaspoon baking soda, dissolved in
• 1 cup buttermilk or 1 cup sour milk
• 4 tablespoons molasses
• 1 cup fresh blueberries, washed, stemmed and dried

Recipe

• 1 preheat oven to 350 degrees.
• 2 sift the flour, cinnamon, ginger and salt, set aside.
• 3 cream the butter and 1 cup of sugar until light and fluffy.
• 4 beat in egg.
• 5 add add the sifted ingredients alternating with the soda-buttermilk mixture.
• 6 always begin and end with dry.
• 7 stir in molasses, then fold in the blueberries gently.
• 8 spoon batter into well greased and floured 9 x 9 x 2" pan.
• 9 sprinkle remaining sugar on top.
• 10 bake at 350 degrees for 45- 50 minutes.