Lebanese Olive Pizza

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 100 g lebanese bread (about 30cm or 12-inches round)
• 125 g tomato paste
• 125 g mozzarella cheese, grated
• 100 g kalamata olives (pitted)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper

Recipe

• 1 pre-heat oven to 225 c (425f).
• 2 spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
• 3 sprinkle herbs over the top.
• 4 bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
• 5 allow to rest a few minutes before cutting and serving.