Eggs Clarine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs
• 4 cups water
• 2 tablespoons vinegar
• 4 slices whole wheat bread, toasted
• 2 tablespoons flour
• 1 cup skim milk
• 1/4 teaspoon salt
• 1/3 teaspoon fresh ground pepper
• 1 1/2 ounces provolone cheese
• 2 ounces cooked ham, sliced

Recipe

• 1 place the water and vinegar into a shallow pan and bring to a simmer.
• 2 gently add the eggs, 2 at a time to the water and simmer until done to liking, moving the eggs a bit to prevent sticking.
• 3 remove the eggs with a slotted spoon and drain.
• 4 shake the flour and milk together and either blend or continue shaking until well mixed.
• 5 simmer the milk and flour, stirring, in a small sauce pan.
• 6 add the cheese in small amount into the sauce and simmer and stir until thick and smooth.
• 7 adjust salt and pepper as needed.
• 8 toast the bread and serve with a slice of ham, a poached egg and cover with sauce.