Eggnog Quick Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 eggs
• 1 cup sugar
• 1/2 cup butter, melted
• 1 cup eggnog
• 2 teaspoons rum extract
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 350 f (175 c).
• 2 grease bottom of 9x5 loaf pan.
• 3 beat eggs in large bowl.
• 4 stir in sugar, butter, eggnog, rum extract, vanilla extract.
• 5 combine flour, baking powder, salt and nutmeg.
• 6 stir dry mix into egg mixture, just enough to moisten dry ingredients.
• 7 pour batter into pan.
• 8 bake for 40 to 60 minutes, or until tooth pick comes out clean when poked in the middle.
• 9 let cool for 10 min then turn out onto wire rack to cool completely.
• 10 wrap and store in refridgerator.