Crock Pot Souffle Formage

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 14 slices fresh bread, crust removed
• 3 cups grated sharp cheddar cheese, divided
• 1/4 cup butter, divided
• 6 eggs
• 3 cups milk, scalded (heated to 180 degrees, just to the edge of boiling)
• 2 tablespoons worcestershire sauce (optional)
• 1/2 teaspoon salt
• paprika (optional)

Recipe

• 1 1. tear bread in small pieces. place 1/2 in well greased slow cooker. add 1/2 cheese, 1/2 butter dotted around the top.
• 2 2. add remaining bread, cheese and butter.
• 3 3. beat eggs. add a little hot milk to the eggs, bringing the temperature up so they don't scramble when added to the scalded milk (called tempering); then beat egg/milk mixture into the scalded milk.
• 4 4. add worcestershire sauce and salt. pour over bread and cheese.
• 5 5. sprinkle with paprika if desired.
• 6 6. cover and cook on low 4-6 hours. do not open until ready to serve.
• 7 serves 6-8.